麹蔵 有楽町晴海通り本店

■ First course: Assortment of 7 appetizers

sliced ​​raw fish

Seasonal tofu dishes

Two types of Satsumaage (fried fish cakes), top-grade tempura, and onion tempura

Deep-fried wild prawns from Akune, Kagoshima

Homemade brown sugar rafty

Seasonal vegetables with Kagoshima black pork miso

Sakurajima Daikon Radish Pickled in Miso Camembert Cheese

*Contents may change depending on stock availability.

■ Second meal

Amami chicken rice

■ Third meal

Today's dessert

Kagoshima Chiran Green